They are proud to offer this special release of our Barrel Strength Kentucky Sour Mash Whiskey. It is made according to our classic Sour Mash method and fully matured in new charred white oak barrels that are batched together at barrel strength. It is then further mellowed by our signature filtration.
Bomberger’s Distillery, more recently Michter’s Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.
Where to buy Michter’s US*1 Limited Release Barrel Strength Kentucky Sour Mash Whiskey?